Dawn's Pumpkin Pecan Dump Cake Recipe

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Dawn's Pumpkin Pecan Dump Cake
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Ingredients:

  • 1 (29 oz) can pumpkin puree
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 (18 1/4 oz) box yellow cake mix
  • 1 1/2 cups pecans, chopped
  • 1 cup butter or 1 cup margarine, melted

Directions:

  1. Preheat oven to 350.
  2. In a mixing bowl, combine first 6 ingredients, until well blended.
  3. Pour batter into a 9x13 greased pan.
  4. Sprinkle DRY cake mix on top, then cover with pecans.
  5. Pour melted margarine or butter over top.
  6. Bake 50-60 mins., or until golden brown.
  7. Serve with Cool Whip or whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.7 Kcal (1736 kJ)
Calories from fat 347.81 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 82.28mg 27%
Sodium 228.83mg 10%
Potassium 156.85mg 3%
Total Carbs 17.02g 6%
Sugars 11g 44%
Dietary Fiber 3.03g 12%
Protein 4.89g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 533.52 Kcal (2234 kJ)
Calories from fat 447.46 Kcal
% Daily Value*
Total Fat 49.72g 59%
Cholesterol 105.85mg 27%
Sodium 294.39mg 10%
Potassium 201.79mg 3%
Total Carbs 21.9g 6%
Sugars 14.15g 44%
Dietary Fiber 3.9g 12%
Protein 6.29g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 7%
Calcium 62.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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