159686 cajun snapper shrimp bacon red coulis robert irvine Recipes

  • Warm Butter Lettuce, Bacon & Tomato Salad
    bacon, red wine vinegar, lemon juice, white sugar and
    5 More
    bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons
    10 min, 9 ingredients
  • Brined Pork Chops with Apple Hash (Robert Irvine)
    juice of 1 lemon, juice of 1 lime, juice of 1 orange and
    11 More
    juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco
    1 hour 45 min, 14 ingredients
  • Bacon & Marinated Mushroom Salad Bacon & Marinated Mushroom Salad
    olive oil, green onions , cut into fourths, lemon juice and
    11 More
    olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional
    30 min, 14 ingredients
  • Sour and Sweet Red Cabbage Sour and Sweet Red Cabbage
    bacon, red cabbage head, cored and thinly sliced and
    9 More
    bacon, red cabbage head, cored and thinly sliced, apples, thinly sliced, sugar, bay leaf, allspice, ground pepper, vinegar, brown sugar, salt
    30 min, 11 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Honey Dijon Chicken, Warm Potato Salad (Robert Irvine) Honey Dijon Chicken, Warm Potato Salad (Robert Irvine)
    white balsamic vinegar and
    21 More
    white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced
    1 hour , 22 ingredients
  • Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine) Sauteed Shrimp, Spicy BBQ, Apple Slaw (Robert Irvine)
    grapeseed oil, julienned red onion and
    12 More
    grapeseed oil, julienned red onion, apple, peeled and julienned, bias-cut green onions, loosely packed, lemon juice, salt and white pepper blend, unsweetened applesauce, ketchup, pork rendering, hot sauce, grapeseed oil, shrimp (21/25 count), peeled and deveined, salt, ground pepper
    30 min, 14 ingredients
  • Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine) Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine)
    grapeseed oil, shrimp, peeled, deveined and
    13 More
    grapeseed oil, shrimp, peeled, deveined, diced yellow onion, sea salt, ground white pepper, precooked italian sausage, diced small, white wine , such as a riesling, strawberries, quartered, white balsamic vinegar, unsalted butter, feta cheese, crumbled, shredded romaine lettuce, basil leaves, thinly sliced, olive oil, sea salt
    25 min, 15 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Short Rib, Bacon and Egg Burgers (Robert Irvine) Short Rib, Bacon and Egg Burgers (Robert Irvine)
    ground short rib, mixed salt and black pepper and
    6 More
    ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices
    30 min, 8 ingredients
  • Creamy Grits with Bahamian Rock Lobster (Robert Irvine) Creamy Grits with Bahamian Rock Lobster (Robert Irvine)
    lobster or seafood stock, salt, bay leaves and
    18 More
    lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges
    1 hour 5 min, 21 ingredients
  • Beef and Bell Peppers En Brochette (Robert Irvine) Beef and Bell Peppers En Brochette (Robert Irvine)
    london broil, irvine spices smokey rotisserie seasoning and
    7 More
    london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes
    35 min, 9 ingredients
  • Chicken Salad with Ginger and Grapes (Robert Irvine) Chicken Salad with Ginger and Grapes (Robert Irvine)
    chicken breasts, salt and freshly ground black pepper and
    8 More
    chicken breasts, salt and freshly ground black pepper, cooking spray or oil, mayonnaise, red wine vinegar, ribs celery, minced, toasted pine nuts, ground ginger, halved red grapes, pita chips , for serving, if desired
    25 min, 10 ingredients
  • Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine) Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine)
    olive oil, red onion, diced, garlic, minced and
    13 More
    olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced
    1 hour 25 min, 16 ingredients
  • Spicy Red Curry Chicken and Rice (Robert Irvine) Spicy Red Curry Chicken and Rice (Robert Irvine)
    unsweetened coconut milk, thai red curry paste and
    10 More
    unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving
    45 min, 12 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Beef Tripe and Hominy Stew: Posole (Robert Irvine) Beef Tripe and Hominy Stew: Posole (Robert Irvine)
    beef tripe , cut into 1-inch pieces, dried long red chiles and
    7 More
    beef tripe , cut into 1-inch pieces, dried long red chiles, grapeseed oil, white onion, diced, garlic cloves, lightly crushed with the side of a knife blade and minced, hominy, chili powder, radishes thinly sliced, fresh limes cut into wedges
    3 hour 40 min, 9 ingredients
  • Crab Cakes with Grilled Corn Relish (Robert Irvine) Crab Cakes with Grilled Corn Relish (Robert Irvine)
    eggs, whisked, seafood seasoning, mayonnaise and
    14 More
    eggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking
    1 hour 10 min, 17 ingredients




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