Beef and Bell Peppers En Brochette (Robert Irvine) Recipe

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Beef and Bell Peppers En Brochette (Robert Irvine)
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Ingredients:

Directions:

  1. Rinse the meat to remove any unwanted smells and pat dry with paper toweling. Season the meat with Smokey Rotisserie Seasoning and rub in well. Cover with plastic and let sit for 25 minutes. Cut the meat into 1-inch cubes, then place the meat in a bowl and pour in 1/2 cup of the red wine (reserving the other 1/2 cup), and let marinate for a minimum of 2 hours or overnight, if possible refrigerated.
  2. Whisk together the remaining red wine, the Worcestershire sauce, and the olive oil to make a sauce.
  3. Place red bell peppers, yellow bell peppers and onions on skewer in this order: red pepper, beef, onion, beef, green pepper, beef, etc. (With 3 pounds meat you will probably have around 48 cubes of beef, so you can put 3 or 4 beef cubes per skewer.) Grill on all sides, brushing with sauce as it cooks. Let vegetables caramelize and lightly blacken beef, being careful not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.33 Kcal (977 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 38.55mg 13%
Sodium 228.29mg 10%
Potassium 640.32mg 14%
Total Carbs 7.96g 3%
Sugars 3.94g 16%
Dietary Fiber 2.42g 10%
Protein 25.22g 50%
Vitamin C 61.7mg 103%
Vitamin A 1.5mg 49%
Iron 265.7mg 1476%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 12%
Cholesterol 16.07mg 13%
Sodium 95.17mg 10%
Potassium 266.94mg 14%
Total Carbs 3.32g 3%
Sugars 1.64g 16%
Dietary Fiber 1.01g 10%
Protein 10.51g 50%
Vitamin C 25.7mg 103%
Vitamin A 0.6mg 49%
Iron 110.8mg 1476%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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