Season tripe with salt and pepper and add to a large stockpot. Cover with water and bring to a gentle boil. Reduce heat to low and simmer for about 3 hours, skimming any impurities from the surface
While tripe is cooking cover the chiles with water in a separate small saucepot and boil until re-hydrated and soft. Cool and strain, reserving the cooking liquid. Heat one tablespoon of the grapeseed oil over medium heat in a skillet (reserving the rest of the oil). When the oil begins to shimmer, saute onion and garlic until the onions become translucent. Remove from heat and transfer onions and garlic to a small bowl and reserve the skillet. Remove the stems and seeds from the chiles and add to the bowl with the onions. Using the cooking liquid as needed (reserving the rest of the cooking liquid), mash into a paste with the onions and garlic. Using the same skillet heat the reserved tablespoon of grapeseed oil over medium-high heat and fry the paste for a few minutes. Remove from heat and set aside until needed.
Prepare the hominy as directed on the package, utilizing the remaining chile cooking liquid as part of the cooking liquid for the hominy. (Usually you will need 4 times as much water as hominy). Mix the chile paste well with the cooked hominy. Stir into the pot of tripe, season with chili powder and return to a simmer and allow to thicken. Ladle into bowls and place small amount of sliced radishes in the center. Squeeze fresh lime juice over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.13 Kcal (629 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	138.32mg	46%
Sodium	217.77mg	9%
Potassium	138.14mg	3%
Total Carbs	7.58g	3%
Sugars	1.55g	6%
Dietary Fiber	1.92g	8%
Protein	14.35g	29%
Vitamin C	6.4mg	11%
Iron	1.7mg	10%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	85.19 Kcal (357 kJ)
Calories from fat	36.71 Kcal
		% Daily Value*
Total Fat	4.08g	11%
Cholesterol	78.49mg	46%
Sodium	123.58mg	9%
Potassium	78.39mg	3%
Total Carbs	4.3g	3%
Sugars	0.88g	6%
Dietary Fiber	1.09g	8%
Protein	8.14g	29%
Vitamin C	3.6mg	11%
Iron	1mg	10%
Calcium	53.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

JR's Salsa

Roma (plum) tomatoes, seeded and diced and 9 more..
Chicken Posole (Slow Cooker)

White hominy, Rotel tomatoes, Green enchilada sauce and 10 more..
Chicken Tortilla Soup I

Onion, chopped, Garlic, minced, Olive oil, Chili powder and 14 more..
Chicken Tortilla Soup

Onion, chopped, Garlic, minced, Olive oil, Chili powder and 10 more..
Chicken Tortilla Soup

Onion, chopped, Garlic cloves, minced, Olive oil and 15 more..
Vegetarian Chili

Grapeseed oil, Onion, diced, Garlic, minced and 5 more..
All White Omelette

Grapeseed oil, Onion, Garlic, Raw egg whites, Milk
Lou's Green Tomato Soup

Grapeseed oil, Onion, chopped and 15 more..
Chickpea Pot Pie

Grapeseed oil, Onion, diced, Garlic cloves, minced and 17 more..