148807 cajun snapper bacon grits red irvine Recipes

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

bacon, cooked and crumbled, shredded swiss cheese (8 oz), eggs, sour cream, fresh parsley

bacon , cooked until crisp then finely chopped, scallions, thinly sliced, sun-dried tomatoes, finely chopped, cream cheese, softened, ranch dressing

bacon, butter, onions, finely chopped, soft breadcrumbs, chopped parsley, thyme, basil, salt, pepper, egg, beaten

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce