Directions:
- Grill three rashers until crisp then cut into small pieces.
- Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs. Add all but 15gms cheese and the crumbled bacon.
- Mix the milk, tomato sauce, and worcestershire sauce together; add dry ingredients.
- Mix to a soft dough and roll out to an 18 cm circle. Brush with milk and cut into 8 wedges. Arrange on a buttered, floured, baking tray in a circle with edges overlapping.
- Sprinkle with remaining cheese.
- Bake in oven at 200 degrees c for 30 minutes.
- Cut the remaining bacon in half and roll up. Place rolls on skewer and grill until crisp use as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 230.39mg | 10% | |
| Potassium | 46.33mg | 1% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 333.03 Kcal (1394 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 9% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 6% | |
| Sodium | 371.72mg | 10% | |
| Potassium | 74.75mg | 1% | |
| Total Carbs | 55.49g | 11% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 5.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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