Directions:
- Preheat oven to 400 degrees F.
- Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
- Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
- Brush with sherry vinegar, season with salt and pepper, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.19 Kcal (1186 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 427.45mg | 18% | |
| Potassium | 306.18mg | 7% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 28% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 10% | |
| Sodium | 223.12mg | 18% | |
| Potassium | 159.82mg | 7% | |
| Total Carbs | 13.77g | 9% | |
| Sugars | 9.12g | 70% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 5.6mg | 18% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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