162594 cajun cheddar grits red coulis robert irvine Recipes

  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
    pork tenderloin, pack dried mixed fruit, coarsely chopped and
    21 More
    pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel
    1 hour 20 min, 23 ingredients
  • Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine) Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine)
    czar-cut salmon fillets and
    19 More
    czar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice
    45 min, 20 ingredients
  • Creamed Spinach (Robert Irvine) Creamed Spinach (Robert Irvine)
    fresh organic spinach , soaked several times in salt wate... and
    5 More
    fresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper
    40 min, 6 ingredients
  • Ketchikan Stuffed Mushrooms (Robert Irvine) Ketchikan Stuffed Mushrooms (Robert Irvine)
    canola oil , as needed to saute sausage and coat mushrooms and
    6 More
    canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan
    45 min, 7 ingredients
  • Pompidou Potato Leek Soup (Robert Irvine) Pompidou Potato Leek Soup (Robert Irvine)
    potatoes, peeled and cut into large pieces and
    10 More
    potatoes, peeled and cut into large pieces, leeks, whites only , soaked in salt water to remove grit, stalks celery, roughly chopped, onion, peeled and quartered, bay leaf, chicken stock, all-purpose flour, melted butter, heavy cream, chopped fresh thyme leaves, salt and pepper
    55 min, 11 ingredients
  • Retro Caesar Salad (Robert Irvine) Retro Caesar Salad (Robert Irvine)
    fresh lemons, garlic cloves, peeled and quartered and
    10 More
    fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner
    30 min, 12 ingredients
  • Salad of The Greens with Fennel, Mint and Orange (Robert Irvine) Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)
    lime, apple cider vinegar, mint, stripped from stems and
    16 More
    lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade
    30 min, 19 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • Watercress Salad with Papaya and Lemon Dressing (Robert Irvine) Watercress Salad with Papaya and Lemon Dressing (Robert Irvine)
    fresh lemon and
    10 More
    fresh lemon, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh watercress and greens , soaked in salt water to remove grit, rinsed and dried in a salad spinner, english cucumbers, peeled , quartered lengthwise, seeds removed and sliced into 1/4-inch thick slices, tomatoes, halved, papaya, peeled , shredded into strings and cut into bite-sized lengths
    32 min, 11 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Conch Scaloppini (Robert Irvine) Conch Scaloppini (Robert Irvine)
    conch meat, buttermilk, cajun spice, all-purpose flour and
    14 More
    conch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving
    40 min, 18 ingredients
  • Double Decker Burger (Robert Irvine) Double Decker Burger (Robert Irvine)
    sour cream, horseradish, salt , a pinch, white pepper and
    12 More
    sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds
    25 min, 16 ingredients
  • Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine) Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine)
    unsalted butter, softened and
    14 More
    unsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish
    35 min, 15 ingredients
  • Seared Rib Eye, Salsa Verde, Dirty Rice (Robert Irvine) Seared Rib Eye, Salsa Verde, Dirty Rice (Robert Irvine)
    green tomatoes, fresh cilantro leaves, diced yellow onion and
    17 More
    green tomatoes, fresh cilantro leaves, diced yellow onion, white balsamic, minced garlic, grapeseed oil, jalapenos, seeded, salt and freshly ground black pepper, grapeseed oil, diced yellow onion, cooked black beans, diced carrots , previously boiled, semi-soft, tomato juice, cooked white or brown rice, celery leaves, tips only, cajun spice, grapeseed oil, four 8-oz rib eye steaks, trimmed, sea or kosher salt, freshly ground black pepper
    1 hour , 20 ingredients
  • Slow Roasted Fried Chicken (Robert Irvine) Slow Roasted Fried Chicken (Robert Irvine)
    all-purpose flour, cajun spice, kosher salt and
    4 More
    all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil
    2 hour 25 min, 7 ingredients
  • Slow Roasted Fried Chicken (Robert Irvine) Slow Roasted Fried Chicken (Robert Irvine)
    all-purpose flour, cajun spice, kosher salt and
    4 More
    all-purpose flour, cajun spice, kosher salt, whole chicken, cut into 8 pieces, kosher salt, ground black pepper, vegetable oil
    2 hour 25 min, 7 ingredients
  • Southern Fried Chicken (Robert Irvine) Southern Fried Chicken (Robert Irvine)
    dozen eggs , whipped, buttermilk, cajun spice and
    5 More
    dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper
    45 min, 8 ingredients




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