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Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine) Recipe

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine) Recipe

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Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine)

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Ingredients:

Serving

6 (4-oz) czar-cut salmon fillets
salt and freshly ground black pepper
1 cup sake
2 shallot cloves, minced
2 garlic cloves, lightly crushed with the side of a knife blade and minced
1 tbsp toasted sesame seeds
1 tbsp minced fresh cilantro leaves
1 cup sesame oil
1/2 head napa cabbage , sliced chiffonade
1/4 cup dried seaweed
1 pint bean sprouts
1 (6-oz) can bamboo shoots, drained, rinsed and cut chiffonade
2 leeks, white and tender green parts only , soaked in salt water to remove grit, and very thinly sliced
1 lime, juiced
1 orange, juiced
freshly ground black pepper
1/3 cup mayonnaise
1 tsp wasabi powder
1/2 tsp garlic powder
1 tsp fresh lime juice

Directions:

Marinate salmon:
Season salmon with salt and pepper and place in a nonreactive container. Combine sake, shallot, garlic, sesame seed, and cilantro and pour over fish. Cover and marinate for 2 hours in the refrigerator.
Make Asian slaw:
Combine cabbage, seaweed, bean sprouts, bamboo shoots, leeks, lime juice, and orange juice in a nonreactive bowl and season with black pepper. Cover and refrigerate for 1 hour.
Prepare wasabi aioli by combining mayonnaise, wasabi powder, garlic powder, and lime juice and chill.
Heat sesame oil over low heat and poach salmon fillets until fish is just opaque. Drain on paper towels and bring to room temperature.
Arrange a bed of Asian slaw on serving plate, top with poached salmon and spoon a quenelle of wasabi aioli on fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.65 Kcal (2393 kJ)
Calories from fat	419.49 Kcal
		% Daily Value*
Total Fat	46.61g	72%
Cholesterol	5.08mg	2%
Sodium	101.2mg	4%
Potassium	449.22mg	10%
Total Carbs	27.79g	9%
Sugars	8.27g	33%
Dietary Fiber	4.42g	18%
Protein	4.8g	10%
Vitamin C	26.6mg	44%
Iron	3.9mg	22%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	237.34 Kcal (994 kJ)
Calories from fat	174.17 Kcal
		% Daily Value*
Total Fat	19.35g	72%
Cholesterol	2.11mg	2%
Sodium	42.02mg	4%
Potassium	186.51mg	10%
Total Carbs	11.54g	9%
Sugars	3.43g	33%
Dietary Fiber	1.84g	18%
Protein	1.99g	10%
Vitamin C	11mg	44%
Iron	1.6mg	22%
Calcium	58.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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