Directions:
- Preheat the oven to 175 degrees F.
- For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well.
- For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.
- Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2332.94 Kcal (9768 kJ) | ||
| Calories from fat | 2262.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.41g | 387% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 555.8mg | 23% | |
| Potassium | 268.05mg | 6% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 25.13g | 50% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 614.84 Kcal (2574 kJ) | ||
| Calories from fat | 596.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.26g | 387% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 39% | |
| Sodium | 146.48mg | 23% | |
| Potassium | 70.64mg | 6% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 6.62g | 50% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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