234442 cai chinese garlic fried spinach Recipes

rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat

uncooked brown rice, water, safflower oil, leeks, chopped, garlic, minced fresh ginger root, zucchini, chopped, carrots, chopped, yellow squash, chopped, sea salt to taste

cold cup water, cornstarch (you may reduce the slightly for a thinner sauce), brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons), low sodium soy sauce, ginger powder, garlic powder (increase if desired to 1 teaspoon), sesame oil (can use more ), seasoned rice vinegar (optional can use more ), hot chili sauce (optional or adjust to heat level)

peanut oil (for frying , about 4 cups), clean fresh spinach or 10 oz escarole, freshly grated parmesan cheese , to taste

eggplant, potato, green bell peppers, oil, separated, garlic cloves, green onions, soy sauce (to taste), sugar, water, separated, cornstarch

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

canola oil, unsalted butter, fresh spinach leaves, garlic, thinly sliced

pork, shredded, yellow onion, cube, eggs, beaten, cooked rice, teriyaki sauce, fish , chinese can fried dace shredded, stalks green onions, cube, oil, salt

olive oil, minced shallots, chopped garlic, fresh spinach (packed) cleaned, stemmed, and chopped, salt, freshly ground black pepper, mashed potatoes, eggs, fine dry bread crumbs, flour, essence, milk, vegetable oil, dozen large shucked oysters , with their liquor, butter, chopped onions, heavy cream, fresh lemon juice, worcestershire, crystal hot sauce, chopped parsley, grated parmigiano-reggiano cheese, fresh spinach leaves, cleaned and fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

prawns , peeled except for tails and butterflied, olive oil, essence , recipe follows, potatoes, 1/2-inch dice, water, heavy cream, fresh spinach, salt and white pepper, butter, red bell peppers , roasted, peeled, seeded, and chopped, chopped onions, minced garlic, chopped basil, cayenne, chicken stock, heavy cream, fried spinach leaves, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise

butter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste

a 10-oz bag fresh spinach or 2 small bunches (about 1 1/4 lb total ), vegetable oil, minced peeled fresh gingerroot, garlic clove, minced

spinach, coarsely chopped (tips removed ), tomatoes, coarsely chopped, black bean sauce, garlic cloves, crushed, vegetable oil, chili sauce (or less to taste), fresh lemon juice, salt and black pepper

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

canola oil, salt, spinach, fresh, washed with stems removed, sugar, garlic, minced