3 cai chinese garlic spinach Recipes

  • Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
    frozen leaf spinach or 1 (12 oz) package chopped spinach and
    13 More
    frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)
    20 min, 14 ingredients
  • Suan Rong Bo Cai (Chinese Garlic-Fried Spinach) Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)
    spinach, minced garlic (to taste), salt (to taste) and
    3 More
    spinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)
    20 min, 6 ingredients




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