220367 cafeteria egg custard pie Recipes

eggs, butter, flour, skim milk (or use regular but skim is all i have), vanilla, sweetened flaked coconut, sugar

eggs, slightly beaten, salt, sugar, milk, scalded, vanilla, ground nutmeg, flaked coconut, flaky pastry crust (aunt nancy s)

pears (cornice or bartlett), unsalted butter, granulated sugar, all-purpose flour, vanilla extract, eggs, milk, salt, sugar

eggs, whole milk, heavy cream, salt, sugar, corn starch, coconut, purchased pie shell

eggs, beaten slightly, milk, sugar, flour, nutmeg, salt, sliced pink rhubarb

eggs , slighly beaten, salt, sugar, scalded milk, vanilla, nutmeg, cinnamon

eggs, splenda sugar substitute, softened margarine, heavy cream or 2 cups half-and-half, flour, vanilla, cinnamon

eggs, sugar, vanilla, shredded sweetened coconut, milk, butter (1/2 stick, melted ), flour, baking powder, salt

eggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste

eggs, separated, sugar, all-purpose flour, butter, melted, baking soda, buttermilk, lemon juice, vanilla extract, unbaked 9-inch pastry shells, sugar, vanilla extract, pastry

eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways

egg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch