Mom's Rhubarb Custard Pie Recipe

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Mom's Rhubarb Custard Pie
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Ingredients:

  • 2 eggs
  • 2 tbsp milk
  • 1 1/2 cup sugar
  • 1/4 tsp salt
  • 3 tbsp flour
  • 1 tbsp butter

Directions:

  1. Mix the first six ingredients and put in pie crust. Dot with butter.
  2. Topping:
  3. /2 c butter
  4. C flour
  5. /2 c brown sugar
  6. Mix together and top pie
  7. Bake at 400 degrees for 50-60 minutes
  8. Let cool completely before cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.88 Kcal (4672 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 358.5mg 120%
Sodium 1350.41mg 56%
Potassium 231.44mg 5%
Total Carbs 210.38g 70%
Sugars 177.93g 712%
Dietary Fiber 3.11g 12%
Protein 16.05g 32%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 311.04 Kcal (1302 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 40%
Cholesterol 99.93mg 120%
Sodium 376.42mg 56%
Potassium 64.51mg 5%
Total Carbs 58.64g 70%
Sugars 49.6g 712%
Dietary Fiber 0.87g 12%
Protein 4.47g 32%
Iron 1mg 20%
Calcium 48.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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