Directions:
- Preheat oven to 350°F Butter a 9-inch pie dish.
- Peel, halve and core the pears; slice into 1/4-inch thickness lengthwise. Arrange slices, overlapping slightly in dish.
- In a blender, process butter, sugar, flour, vanilla, egg, milk, salt until smooth.
- Pour batter over pears; bake until golden and firm to touch, 40-45 minutes. Serve warm or at room temperature, dusted with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 38% | |
| Sodium | 147.45mg | 6% | |
| Potassium | 197.24mg | 4% | |
| Total Carbs | 20.69g | 7% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 16% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 38% | |
| Sodium | 90.59mg | 6% | |
| Potassium | 121.18mg | 4% | |
| Total Carbs | 12.71g | 7% | |
| Sugars | 6.62g | 43% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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