Directions:
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.06 Kcal (423 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 162.73mg | 7% | |
| Potassium | 159.78mg | 3% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.33g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 4% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 28% | |
| Sodium | 141.95mg | 7% | |
| Potassium | 139.38mg | 3% | |
| Total Carbs | 12.67g | 5% | |
| Sugars | 12.24g | 56% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.65g | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 98.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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