Fast and Easy Coconut Custard Pie Recipe

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Fast and Easy Coconut Custard Pie
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Ingredients:

  • 4 eggs
  • 6 tbsp butter
  • 1/2 cup flour
  • 2 cups skim milk (or use regular but skim is all i have)
  • 1 tsp vanilla
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
  3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
  4. Mix until it is blended.
  5. Add the coconut and blend for a few seconds or until it is all mixed.
  6. Pour it into the pie plate and bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.5 Kcal (1158 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 105.97mg 35%
Sodium 275.22mg 11%
Potassium 185.94mg 4%
Total Carbs 27.89g 9%
Sugars 14.18g 57%
Dietary Fiber 1.52g 6%
Protein 6.29g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 170mg 17%
Amount Per 100 g
Calories 211.73 Kcal (886 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 24%
Cholesterol 81.15mg 35%
Sodium 210.76mg 11%
Potassium 142.39mg 4%
Total Carbs 21.36g 9%
Sugars 10.86g 57%
Dietary Fiber 1.16g 6%
Protein 4.82g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 130.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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