Nutmeg Egg Custard Recipe

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Nutmeg Egg Custard
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Ingredients:

  • 11 eggs , slighly beaten
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 cups scalded milk
  • 1 tsp vanilla

Directions:

  1. Warm milk either in microwave or on stove top.
  2. Combine eggs, salt, and sugar.
  3. Add milk slowly stirring constantly.
  4. Add vanilla.
  5. Pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
  6. Sprinkle with nutmeg & cinnamon.
  7. Place in a cake pan 1/4 the way filled with water.
  8. Bake at 350 for an hour or till knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.03 Kcal (787 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 227.51mg 76%
Sodium 210.38mg 9%
Potassium 275.68mg 6%
Total Carbs 21.8g 7%
Sugars 20.89g 84%
Protein 11.54g 23%
Iron 1.2mg 7%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 94.62 Kcal (396 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 9%
Cholesterol 114.49mg 76%
Sodium 105.87mg 9%
Potassium 138.73mg 6%
Total Carbs 10.97g 7%
Sugars 10.51g 84%
Protein 5.81g 23%
Iron 0.6mg 7%
Calcium 92.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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