52434 cafeteria corned brisket pot Recipes
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corn tortillas (6 inches), cut into 1-inch strips and21 Morecorn tortillas (6 inches), cut into 1-inch strips, ears sweet corn, husks removed, canola oil, salt , pepper and paprika, red onion, chopped, bacon strip, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, chopped green chilies, ground cumin, dried oregano, minced fresh cilantro, lime juice, tomatoes, chopped, ripe avocado, peeled and chopped, serrano pepper, seeded and chopped, garlic clove, minced, salt, pepper50 min, 22 ingredients
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Corn-Filled Mini-Muffinscorn muffin mix (such as betty crocker), fat-free milk and4 Morecorn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray22 min, 6 ingredients
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Corn in the Cobblercorned beef hash, tomato sauce, diced green pepper and9 Morecorned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided55 min, 12 ingredients
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Corn Chip Crunchcorn chips, dry roasted peanuts, brown sugar and2 Morecorn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed55 min, 5 ingredients
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