126 cafeteria cloverleaf Recipes

warm water, white sugar, white sugar, active dry yeast, milk, eggs, salt, all-purpose flour, shortening, butter, melted

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated

dry elbow macaroni (8 oz.), nonfat dry milk powder, all-purpose flour, butter or 1 tbsp margarine, melted, boiling water, american cheese, shredded (12 oz.), salt

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

lean ground beef, chopped onion, garlic powder, salt, pepper, beef broth, whole canned tomatoes, chili powder, paprika , plus, paprika, ground cumin, cornstarch, water, corn tortillas, vegetable oil, enough to cover bottom of skillet, shredded cheddar cheese, chipped onion, shredded american cheese

extra large egg whites, at room temp, baking powder, cream of tartar, granulated sugar, graham cracker squares, broken in 1/2-inch pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans, for garnish

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

powdered sugar, margarine (if using , not tub or spread product) or 1/4 lb butter, softened (if using , not tub or spread product), eggs, salt, vanilla extract, pie crusts, baked, heavy cream, powdered sugar, canned crushed pineapple, well drained, chopped pecans

skinless white fish fillets (cod, haddock, or other fish fillets), flour, mayonnaise, lemon pepper seasoning, dried parsley flakes, water

extra-large eggs, milk, salt, seasoning salt, pepper, all-purpose flour, steaks, cut 1/2 thick in 8 serving pieces (if you don tsp want to lb the meat yourself, have the butcher run it through the tenderizer at the), vegetable oil, for frying

cornbread, crumbled (made from your favorite recipe ), white bread , torn into 1 inch pieces (use day old or stale bread), chicken broth, celery, minced, onion, finely minced, butter, melted, vegetable oil, rubbed sage, seasoning salt, pepper, extra large eggs

beef liver, sliced 1/4 inch thick, butter or 2 tbsp margarine, onion, sliced 1/4 inch slices, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)

fine dry breadcrumb, toasted sliced almonds, butter or 2 tbsp oleo, melted (not tub or spread product), haddock fillets or 2 (6 oz) cod fish fillets or 2 (6 oz) other fish fillets, flour, good quality mayonnaise, water

yellow squash, cooked and drained, sugar, eggs, beaten, salt, evaporated milk, margarine, celery seed, pepper, ritz crackers (rolled in zip lok bag for crumbs), grated cheddar cheese, bell pepper, chopped, onion, chopped

peas , gently rinsed and drained, diced cheddar cheese, diced celery, sliced sweet gherkin, diced red bell peppers or 1/2 cup pimentos, mayonnaise, salt and pepper, to taste