Luby's Cafeteria Butternut Brownie Pie Recipe

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Luby's Cafeteria Butternut Brownie Pie
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Lightly grease or spray with cooking spray a 9 pie plate.
  3. In large mixing bowl, beat egg whites and baking powder until soft peaks form.
  4. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
  5. Using a rubber scraper, fold in graham crackers and pecan pieces.
  6. Spoon into pie plate.
  7. Bake 30 minutes or until wooden pick inserted in center comes out clean.
  8. Cool completely on wire rack.
  9. In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
  10. Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
  11. Top pie with whipped cream.
  12. Sprinkle with pecans and refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1996.66 Kcal (8360 kJ)
Calories from fat 967.48 Kcal
% Daily Value*
Total Fat 107.5g 165%
Cholesterol 20.55mg 7%
Sodium 1542.2mg 64%
Potassium 542.69mg 12%
Total Carbs 241.07g 80%
Sugars 90.28g 361%
Dietary Fiber 9.07g 36%
Protein 21.09g 42%
Vitamin C 0.4mg 1%
Iron 10.5mg 58%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 483.49 Kcal (2024 kJ)
Calories from fat 234.28 Kcal
% Daily Value*
Total Fat 26.03g 165%
Cholesterol 4.98mg 7%
Sodium 373.44mg 64%
Potassium 131.41mg 12%
Total Carbs 58.37g 80%
Sugars 21.86g 361%
Dietary Fiber 2.2g 36%
Protein 5.11g 42%
Vitamin C 0.1mg 1%
Iron 2.5mg 58%
Calcium 31.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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