51 cloverleaf rolls Recipes

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice

hot roll mix, butter, melted, grated parmesan cheese, sesame seeds, dill weed, dried basil, garlic salt

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, evaporated skim milk, bread or all-purpose flour, divided, margarine or butter, melted, salt, dried rosemary, dried thyme, dried oregano, black pepper, water, egg white, lightly beaten

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water

frozen cloverleaf rolls, sm package butterscotch pudding regular, not instant, brown sugar, cinnamon , liberal amount, pecans chopped, butter melted