50823 piccadilly cafeteria carrot souffle Recipes

carrots, cooked, butter, eggs, flour, baking powder, sugar, brown sugar, cinnamon

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar for dusting

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrots, peeled and chopped, white sugar, baking powder, vanilla extract, all-purpose flour, eggs, beaten, margarine, softened, sugar

carrots, coarsely chopped, margarine, vanilla extract, eggs, all-purpose flour, baking powder, salt, white sugar

carrots, sugar, baking powder, vanilla, flour, eggs, smart balance butter

carrot (steamed soft , then mashed), sugar, baking powder, butter, softened but not warm or melted, eggs, beaten, flour, vanilla, cinnamon (to taste), nutmeg (to taste)

carrots, sliced, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, ground cinnamon (or to taste)

carrots, sugar, eggs, vanilla, nutmeg, cinnamon, salt, light cream

carrot, sliced to 1/2 inch, butter, melted, eggs, flour, baking powder, salt, white sugar, brown sugar

carrots, peeled and sliced, butter, eggs, all-purpose flour, baking powder, sugar, cinnamon, ground

carrot, peeled and chopped, flour or 3 tbsp gluten-free baking mix, unsalted butter, baking powder, vanilla extract, eggs , large, salt, sugar

carrots, peeled and sliced, margarine, eggs, all-purpose flour, baking powder, granulated sugar, ground cinnamon

carrot, peeled,sliced ,boiled until tender, sugar, butter, eggs, well beaten, flour, baking powder, vanilla

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)

carrots, peeled and sliced, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, softened, sugar

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)

carrots (peeled and sliced ), butter, melted, eggs, sugar, flour, baking powder, almond extract or 1 tsp vanilla extract, cinnamon, nutmeg, graham crackers (or graham cracker crumbs), brown sugar, walnuts, butter, not melted