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Luby's Cafeteria Cornbread Dressing or Stuffing Recipe

Luby's Cafeteria Cornbread Dressing or Stuffing Recipe

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Luby's Cafeteria Cornbread Dressing or Stuffing

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Ingredients:

Serving

4 cups cornbread, crumbled (made from your favorite recipe )
2 1/4 cups white bread , torn into 1 inch pieces ( use day old or stale bread)
2 1/2 cups chicken broth
1 1/2 cups celery, minced
3/4 cup onion, finely minced
1/4 cup butter, melted
3 tbsp vegetable oil
2 tsp rubbed sage
3/4 tsp seasoning salt
3/4 tsp pepper
3 extra large eggs

Directions:

In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
In small bowl, beat eggs until foamy.
Fold into bread mixture.
Transfer to prepared casserole dish.
Bake 50 to 65 minutes or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.31 Kcal (3397 kJ)
Calories from fat	268.34 Kcal
		% Daily Value*
Total Fat	29.82g	46%
Cholesterol	176.43mg	59%
Sodium	2168.67mg	90%
Potassium	560.88mg	12%
Total Carbs	111.58g	37%
Sugars	5.75g	23%
Dietary Fiber	9.06g	36%
Protein	24.65g	49%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	3%
Iron	9.8mg	54%
Calcium	1041.8mg	104%

Amount Per 100 g
Calories	187.74 Kcal (786 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	46%
Cholesterol	40.83mg	59%
Sodium	501.83mg	90%
Potassium	129.79mg	12%
Total Carbs	25.82g	37%
Sugars	1.33g	23%
Dietary Fiber	2.1g	36%
Protein	5.7g	49%
Vitamin C	2.1mg	15%
Iron	2.3mg	54%
Calcium	241.1mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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