8 school cafeteria Recipes

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

warm water, white sugar, white sugar, active dry yeast, milk, eggs, salt, all-purpose flour, shortening, butter, melted

sugar, butter, milk, cocoa, vanilla, peanut butter (creamy or crunchy), quick-cook oatmeal

shortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water