194 cabbage vegetable ground beef Recipes

ground beef, cabbage, chopped, onion, diced, white mushrooms, sliced, red wine (shiraz, cabernet, merlot), water, better than bouillon organic reduced sodium beef base, salt & pepper, season salt, onion powder, garlic powder, tomato paste (optional), mixed vegetables (carrots, beans, corn), pasta (optional)

olive oil, red onion, chopped, cabbage, cored and chopped, stewed tomatoes, red potatoes , fourthed, carrots, chopped, red peppers or 1 yellow peppers or 1 green pepper, thyme, vegetable broth (i sometimes use beef broth), corn, green beans, lean ground beef, chili powder, cumin, salt and pepper

extra lean ground beef, onion, diced, head green cabbage, chopped, water, tomatoes, diced, tomato sauce, worcestershire sauce, ground oregano, crushed basil, black pepper, celery ribs, diced, potato, diced, canned green beans, drained, canned corn, drained, canned carrots, drained, pearl barley

ground beef, reduced-sodium soy sauce, asian sesame oil, divided, reduced-sodium beef stock, korean fermented soybean paste (doenjang)* or japanese akamiso (red miso), chopped garlic, dried red chiles , split open, soft or medium water-packed tofu (not, napa cabbage , cut into 1/2-in.-thick slices, yellow zucchini , halved lengthwise and thinly sliced, daikon radish , halved lengthwise and thinly sliced, green onions , halved lengthwise and cut into 2-in. pieces

cabbage leaves, lean ground beef, baby spinach (chopped ), zucchini (chopped ), cauliflower (diced ), fresh asparagus (chopped ), green onions, water, red cabbage (chopped ), green pepper (chopped ), garlic powder, sea salt, pepper, vegetable seasoning, tomato sauce, tomatoes (quartered ), garlic cloves (chopped ), sea salt, olive oil, tomato paste, pepper

lean ground beef, onions, chopped, garlic cloves, minced, chicken broth, cabbage, shredded, carrot, peeled and chopped, frozen corn, tomato sauce, rice, ketchup, brown sugar, vinegar, thyme, cinnamon, black pepper, bay leaf

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey (tvp, veggie crumbles etc.) or 16 oz lean ground beef (tvp, veggie crumbles etc.), yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, stewed tomatoes, chicken broth or 8 oz vegetarian, vegetable juice , like v8 (we like to use the hot & spicy here), brown sugar, cayenne (more if you like ) (optional), worcestershire sauce (veg friendly can be used), nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste, rice, raw

head cabbage (about 3 lb), ground beef, ground pork, onion, chopped, rice (instant ), salt, pepper, tomato soup, spicy hot v8, vegetable juice, water, tomato sauce, sharp cheddar cheese, grated, mozzarella cheese, grated

vegetable oil, garlic, chopped, ground beef, head cabbage, shredded, red bell pepper , cut into strips, soy sauce, cornstarch, water, ground black pepper

ground beef (i use extra lean), head cabbage, cut into bite size pieces (more or less depending on size of cabbage), vegetable juice (like v-8), pepper, dried parsley, beef bouillon cubes, soy sauce, water, canned tomatoes (diced , i have used tomatoes with green chiles.), onion soup (condensed and blended to liquid), garlic, minced, carrots, canned (or equivalent fresh), frozen peas, potatoes, cut into bite size pieces

ground beef, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, tomato sauce, kidney beans, drained and rinsed, low sodium beef broth, beef bouillon granules, dried parsley, dried oregano, dried basil, cabbage, chopped, frozen corn, frozen green beans (italian style , if available), macaroni (ditalini style pasta is what i use)

ground beef, chopped large onion, chopped cabbage, red kidney beans, drained, water, tomato sauce, beef bouillon cubes, vegetable oil, ground cumin, salt, pepper

beef bouillon, water (1/2 cup. of to dissolve bouillon), tomato juice, cabbage (sliced ), frozen mixed vegetables, celery (chopped ), onion (chopped ), potatoes (peeled and chopped ), barley, ground beef (browned and drained ) or 1 lb ground turkey (browned and drained)

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced

ground beef, beef stock, stewed tomatoes, shredded cabbage, cubed peeled potato, diced onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, basil, chili powder, paprika, dry mustard, bay leaves, quick-cooking barley, salt and pepper

ground beef, onion, chopped, bell pepper, chopped, baked beans, kidney beans, drained, diced tomatoes with green chilies, head cabbage, coarse chopped, carrots, chopped, vegetable juice (if there is not enough juice), salt , to taste, pepper , to taste, vinegar , to taste, hot sauce , to taste

green cabbage, lean ground beef, onions (1 finely chopped 3 sliced ), salt, pepper, eggs, white rice, water, canned tomatoes (whole ), tomato sauce, dark brown sugar (packed) or 1/2 cup white sugar (packed), lemon , juice of, raisins ((1/3 to 1/2), honey ((1 to 2), vegetable oil

red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)