Cabbage, Bean and Hamburger Stew Recipe

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Cabbage, Bean and Hamburger Stew
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Ingredients:

Directions:

  1. Brown the ground beef.
  2. Combine hamburger and all ingredients, except cabbage, in pot.
  3. Simmer for 30 minutes.
  4. Add the cabbage and simmer an additional 30 minutes.
  5. If there is not enough juice, add a can of V-8.
  6. Salt, pepper, vinegar and hot sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.01 Kcal (360 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 17.57mg 6%
Sodium 54.47mg 2%
Potassium 273.98mg 6%
Total Carbs 7.33g 2%
Sugars 3.56g 14%
Dietary Fiber 2.73g 11%
Protein 6.47g 13%
Vitamin C 30.9mg 52%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 67.04 Kcal (281 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 6%
Cholesterol 13.7mg 6%
Sodium 42.46mg 2%
Potassium 213.54mg 6%
Total Carbs 5.72g 2%
Sugars 2.77g 14%
Dietary Fiber 2.13g 11%
Protein 5.04g 13%
Vitamin C 24.1mg 52%
Vitamin A 0.3mg 13%
Iron 2.9mg 21%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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