507 cabbage beef red Recipes

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

beef stew meat , cut into bite-sized pieces, vegetable oil, beef broth, v 8 vegetable juice, water, red wine, onion, finely chopped, stalk celery, chopped, carrots, peeled and sliced, russet potatoes, peeled and cubed, minced garlic, cabbage, chopped, corn, drained, cut green beans, drained, diced tomatoes with juice, frozen mixed vegetables, beef bouillon cubes, dried basil, dried oregano, salt, pepper, bay leaf

beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock

ground beef, stalks celery, chopped, onion, chopped, chicken broth, red kidney beans, stewed tomatoes, head white cabbage, pepper, salt, garlic powder, chili powder

low sodium beef broth, green cabbage, finely shredded, leeks, well-washed and thinly sliced, carrot, thinly sliced, ham , diced cooked boneless lean virginia, caraway seed, granny smith apple , pared, cored and finely diced, dry white wine, red potatoes, cooked, peeled and diced, fresh flat-leaf parsley, minced

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips

beef stew meat , cut into 1/2-inch pieces, canola oil, one 14-1/2 ounces) diced tomatoes, tomato juice, beef broth, red potatoes , cut into 1/2-inch pieces, carrots, halved and thinly sliced, celery ribs, chopped, onion, finely chopped, chopped cabbage, frozen corn, frozen baby lima beans, beef bouillon granules, salt, pepper

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.

bulk pork sausage, ground beef, onion, chopped, diced tomatoes, tomato paste, cider vinegar, chili powder, garlic powder, crushed red pepper flakes , optional, shredded cabbage

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

beef stew meat, cut into 1-inch cubes, canola oil, cubed peeled butternut squash, chopped cabbage, coarsely chopped sweet red pepper, celery rib with leaves, chopped, diced tomatoes and green chilies, brown sugar, beef broth, adobo sauce, dried oregano, salt, pepper

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock

red cabbage, shredded, onion, sliced thin, granny smith apples - peels and cores removed, cut into slices, raisins, beef stock, apple butter, cider vinegar, brown sugar, ground black pepper, celery seed, butter, salt

cabbage (red or green ), caraway seed, salt, sugar, vinegar, beef broth or 1 (15 oz) can chicken broth

bacon, diced, lean beef chuck, cut into bite-size pieces, chopped yellow onions, carrot, peeled and grated, minced garlic, dried oregano, dill seeds, bay leaves, red wine vinegar , plus more to taste, water, salt, ground black pepper, red beets, greens tops removed , roasted and grated, vegetable oil, russet potato, peeled and diced, shredded green cabbage, salt and freshly ground black pepper, sour cream, chopped fresh dill