Cabbage Patch Soup Recipe

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Cabbage Patch Soup
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Ingredients:

Directions:

  1. Brown hamburger.
  2. Add Celery and onions.
  3. Season to taste with garlic powder, salt, pepper and chili seasoning.
  4. Stir in chicken broth, undrained kidney beans, stewed tomatoes.
  5. Simmer for one hour and 15 minutes before serving, add cabbage.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.68 Kcal (828 kJ)
Calories from fat 89.07 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 46.86mg 16%
Sodium 120.77mg 5%
Potassium 523.58mg 11%
Total Carbs 10.89g 4%
Sugars 3.52g 14%
Dietary Fiber 3.97g 16%
Protein 17.1g 34%
Vitamin C 30.8mg 51%
Iron 2.1mg 12%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 98.34 Kcal (412 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 15%
Cholesterol 23.31mg 16%
Sodium 60.08mg 5%
Potassium 260.47mg 11%
Total Carbs 5.42g 4%
Sugars 1.75g 14%
Dietary Fiber 1.98g 16%
Protein 8.51g 34%
Vitamin C 15.3mg 51%
Iron 1mg 12%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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