63 cabbage and yukon gold potato Recipes

olive oil, yellow onion, chopped, carrot, chopped, garlic cloves, minced, green cabbage, cored and shredded, yukon gold potato, peeled and diced, cannellini beans, drained and rinsed (or other white beans), vegetable stock, dried thyme, salt, fresh ground black pepper, liquid smoke (optional), minced fresh parsley leaves

caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper

dried white beans such as great northern , navy, or cannellini (7 oz), picked over and rinsed, onion, peeled and left whole, smoked ham hocks, qt water, fresh parsley sprigs, turkish or 1/2 california bay leaf, fresh thyme sprig, garlic cloves, finely chopped, yellow-fleshed potatoes such as yukon gold (3 to 4 medium), cabbage, cored and cut into 1/2-inch pieces (6 cups), unsalted butter, softened, thick) slices from a baguette

yukon gold potatoes, peeled and quartered, butter or 1 tbsp margarine, butter or 1 tsp margarine, onions, garlic, mashed (not really irish) (optional), washed, shredded savoy cabbage, water, green kale, washed,stalks removed and shredded, salt & pepper

corned beef brisket, bay leaves, yukon gold potatoes, quartered or 9 small red potatoes, left whole, onions, peeled , keep the stem to hold them together, carrots, peeled and cut into 2 inch pieces, baby turnips, peeled and cut into 2 inch pieces, parsnips, peeled and cut into 2 inch pieces, beets , see included recipe (optional, serve on their own), green cabbage, cored and cut into 8 chunks

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

cubed peeled yukon gold potato, cubed peeled sweet potato, water, cauliflower florets, broccoli florets, carrots, peeled, beets (about 8 oz), bibb lettuce leaves, red cabbage leaves, chopped fresh thyme, fresh lemon juice, red wine vinegar, dijon mustard, sugar, freshly ground black pepper, extravirgin olive oil, dried habanero chiles, prepared cocktail sauce, light mayonnaise, salt, freshly ground black pepper, ground ginger

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

butter, sweet onion, chopped, garlic cloves, chopped, beef smoked sausage , 3/4 inch slices, dried oregano leaves, yukon gold potatoes, cubed, salt, pepper, sliced cabbage, diced red bell pepper, parmesan cheese

olive oil, boneless beef chuck roast, cut into 1/2-inch cubes, carrots, peeled, diced, onion, chopped, garlic cloves, chopped, bay leaves, chopped fresh thyme or chopped fresh marjoram, more) beef broth, diced tomatoes in juice, coarsely chopped green cabbage, yukon gold potatoes, peeled, diced, frozen corn kernels, frozen peas

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger

cabbage, shredded, green beans , tipped and tailed, carrots, sliced, head cauliflower, divided into florets, head of broccoli, divided into florets, peanut sauce (recipe above), arugula washed, stems removed, hard boiled eggs quartered, yukon gold potato, boiled, peeled and sliced, kirby cucumbers, washed, sliced thin, radish sprouts, crispy shallots , recipe above, rice crackers as an accompaniment

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

dried tofu (sticks), vegetable oil, ginger, peeled and minced, salt, szechuan peppercorns, ground, ground cumin, yukon gold potatoes or 3/4 lb red potatoes, peeled and thinly sliced, napa cabbage , thinly sliced crosswise (about 4 cups), water, sambal oelek, spinach leaves, loosely packed and coarsely torn

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

peeled yukon gold or red potatoes, halved, coarsely chopped cabbage, garlic cloves, peeled, chicken-flavored bouillon cube, less-fat cream cheese, fat-free milk, fat-free sour cream, kosher salt, black pepper

whole chicken, water, cabbage, finely chopped, onion, finely chopped, yukon gold potatoes, peeled and diced, corn or 2 cups fresh kernels, ketchup, chopped barbecue mutton with sauce, tomato puree, white vinegar, worcestershire sauce, salt or to taste, black pepper, lemon juice, ground red pepper