New England Boiled Dinner Recipe

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Ingredients:

Serving

4 -5 lbs corned beef brisket
2 bay leaves
6 medium yukon gold potatoes, quartered
5 medium onions, peeled , keep the stem to hold them together
6 large carrots, peeled and cut into 2 inch pieces
2 baby turnips, peeled and cut into 2 inch pieces
3 large parsnips, peeled and cut into 2 inch pieces
8 small beets , see included recipe (optional, serve on their own)
1 medium green cabbage, cored and cut into 8 chunks

Directions:

Rinse the corned beef with cold water.
Place the corned beef in a very large pot.
Cover with cold water and bring to a boil.
Skim off any surface scum once it reaches a boil.
Add bay leaves, cover and simmer for two hours.
Add the potatoes and onions and cook for 20 minutes.
Add the carrots, turnips and parsnips and cook for 30 more minutes.
Meanwhile, put beets in a large pot of cold water and bring to a boil.
Add a large pinch of salt once boiling.
Reduce heat to a low simmer, half cover and continue cooking for 35 minutes, then strain.
When cool, remove the peels and put the beets in a gratin dish with some butter and/or vinegar in a 200 degree oven to keep warm.
When assembling the dish, do not include the beets with the other veggies. Serve them as are in their own gratin dish.
Remove the meat from the pot and place on an oven proof platter or roasting pan, cover with tinfoil and place in the oven with the beets.
Bring the broth and vegetable mixture up to a boil and add the cabbage. Boil for 5 minutes and then turn down to a simmer and cook for at least 3 more minutes, more if you like softer cabbage (I do it for 10 more minutes).
Slice the meat and serve on a platter, surrounded by the vegetables and some of the stock or pot liqueur .
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.13 Kcal (2626 kJ)
Calories from fat	344.48 Kcal
		% Daily Value*
Total Fat	38.28g	59%
Cholesterol	137.78mg	46%
Sodium	3250.02mg	135%
Potassium	1548.87mg	33%
Total Carbs	28.46g	9%
Sugars	15.82g	63%
Dietary Fiber	9.48g	38%
Protein	42.58g	85%
Vitamin C	129.5mg	216%
Vitamin A	0.5mg	18%
Iron	5.9mg	33%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	103.84 Kcal (435 kJ)
Calories from fat	57.04 Kcal
		% Daily Value*
Total Fat	6.34g	59%
Cholesterol	22.81mg	46%
Sodium	538.14mg	135%
Potassium	256.46mg	33%
Total Carbs	4.71g	9%
Sugars	2.62g	63%
Dietary Fiber	1.57g	38%
Protein	7.05g	85%
Vitamin C	21.4mg	216%
Vitamin A	0.1mg	18%
Iron	1mg	33%
Calcium	19.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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