174 button ginger Recipes

button mushroom, butter, ginger garlic paste, pepper, salt, cashews, cinnamon stick, cardamom, peppercorns, fresh cream, kasuri methi, red chilly powder, garam masala, a pinch of amchoor, salt to taste, boiled peas, onions ground into a paste, milk, oil

margarine (earth balance), soy sauce, extra virgin olive oil, organic coconut milk, filtered water, white button mushrooms (large-chopped ), white button mushrooms (large-chopped ), ginger juice, scallions (chopped )

minced meat (mutton or beef), split bengal gram, onion ,roughly sliced, cumin seeds, black peppercorns, cinnamon, black cardamoms, salt, button red chillies (red chilli pods), ginger garlic paste, water, onion,finely chopped, ginger,finely chopped, green chilies,finely chopped, fresh coriander leaves,chopped, egg

vegetable oil, cumin seed, onion, minced, ginger-garlic paste (if you don tsp have, use 1 tsp. chopped garlic and 1 tsp. grated ginger), sized ripe tomatoes, pureed (or 15 oz. can tomato puree), coriander powder, cumin powder, turmeric powder, chili powder , to taste, celery leaves (or kasoori methi= fenugreek leaves-if using this make the measurement 2 tbsp.), fenugreek seeds (omit if using fenugreek leaves), heavy cream (or use coconut milk) (optional), salt, fresh white button mushrooms, sliced thin (about 15 to 20 mushrooms), green bell pepper, cubed, red bell pepper, cubed, turmeric, chili powder (to taste), whole greek yogurt (or strained yogurt), oil, fresh cilantro leaves, to garnish

white fish fillets, cut into nugget-sized pieces (tuna, tilapia or other seafood may be substituted), soy sauce, sesame oil, sugar (or substitute or peach nectar), white vinegar, wasabi paste, red pepper flakes, mirin rice wine (optional), panko breadcrumbs, sesame seeds, head iceberg lettuce, avocado, chopped, nori, chopped (sush seaweed), baby spinach leaves, button mushrooms, sliced, pickled ginger (optional), soy sauce, sesame oil, light vegetable oil, sugar (optional) or 1 tsp splenda substitute (optional), wasabi paste, ginger, grated, red pepper flakes

beef loin steaks, tip, thin sliced (or any parts for grilling ), green onions , sliced in a bias, button mushrooms, sliced, onion, thinly sliced, soy sauce, sugar, water, sesame oil, pepper, sesame seeds, minced garlic, ginger juice, onion , grind in a food processor

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

ground turkey breast, canola oil, celery ribs, chopped finely, white button mushrooms, finely diced, green onion, sliced finely, red kidney beans, rinsed and drained, italian stewed tomatoes, chili powder, fresh ginger, cumin, salt, cayenne powder

pumpkin , cut into cubes, onion, sliced, button mushrooms, sliced, green chilies, finely sliced, red chilies, finely sliced, garlic, minced, coconut milk, water, turmeric, curry powder, ginger, grated, butter (for frying )

broiler-fryer chicken (3 to 4 lb), cornstarch, water, dry sherry, cider vinegar, hoisin sauce, soy sauce, instant chicken bouillon granules, cornstarch, vegetable oil (for frying ), minced fresh ginger, onions, chopped, fresh broccoli , cut into 1-inch pieces, red peppers or 1 green pepper, chopped, button mushrooms, drained, vermicelli (optional), red pepper , cut into matchstick pieces, for garnish

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

button mushrooms, boiling onions, bell pepper, see note, red pepper, green pepper, carrots, cauliflower florets, broccoli florets, summer squash, apple juice concentrate, orange juice concentrate, pineapple juice concentrate, vinegar, white wine, garlic cloves, minced, ground ginger

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

beef chuck steak, sliced into thin strips, canola oil, carrots, sliced about 1/4-inch thick, stalks celery, sliced about 1/4-inch thick, yellow onion, sliced, white button mushrooms, sliced, freshly minced ginger root, freshly minced garlic, head broccoli, cut into florets, lo mein noodles , cooked according to package directions, soy sauce, tomato paste, chopped ginger, chopped garlic, hot sauce, light brown sugar, cider vinegar, pepper

peanut oil, minced fresh ginger, salt, button mushroom, stems removed and caps cut into 1/4 inch slices, snow peas , strings removed and cut into 1 by 1 1/2 inch pieces, bamboo shoot , cut into 1 by 1 1/2 inch pieces, water chestnuts, peeled and cut into 1/4 inch slices, minced garlic, chinese white rice wine or 1 tbsp gin, grated fresh ginger, sesame oil, chinese white rice wine or 1 tsp gin, sugar, salt, oyster sauce, soy sauce, cornstarch, fresh ground white pepper , to taste, boneless skinless chicken breast , cut into 2 by 1 1/2 nch strips, oyster sauce, sugar, soy sauce, sesame oil, cornstarch, fresh ground white pepper , to taste, chicken stock

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

wonton wrappers (or samosa patties), spring onions , shoots, oil (for deep frying), prawns, shelled and deveined and washed thoroughly (300 g.), button mushrooms, sliced, spring onions, chopped fine, stalk celery, chopped, soya sauce (black if avlbl), garlic paste, cilantro leaves, chopped, fish sauce (i don tsp use this), black pepper (10 g), cornflour (10 g), ginger paste (5g), green chilies, chopped (you can tone this down if you so wish), salt