32291 buttermilk pancakes peach fig Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, lightly beaten

king arthur unbleached all-purpose flour, sugar, baking soda, salt, baking powder, eggs, buttermilk

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

all-purpose flour, light brown sugar , packed, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, butter, melted, vegetable oil, eggs, beaten, buttermilk, vanilla extract, fig preserves, chopped pecans, caramel glaze, butter, light brown sugar , packed, granulated sugar, heavy whipping cream

buttermilk, cold, ripe large peaches, peeled and sliced (about 6 oz.) or 10 -12 frozen peach slices, thawed and mashed, sugar, vanilla , extraqct

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

peaches, peeled, pitted and sliced, frozen orange juice concentrate, thawed, buttermilk, light cream, allspice

peach, drained , reserving syrup, sugar, cornstarch, butter, cinnamon, almond extract, boiling reserved liquid plus water, bisquick, melted butter, sugar, milk (enough to make like pancake batter or soft dough)

pancake mix, sugar, water, canola oil, sliced peaches, drained and diced, whipping cream, powdered sugar, cream cheese, softened

all-purpose flour, baking soda, baking powder, salt, sugar, egg, buttermilk, vegetable oil

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, butter, melted, vanilla , or to taste, very ripe medium bananas (about 12 to 14 oz), pecans, toasted lightly and chopped, softened butter or vegetable oil, for cooking the pancakes, recipe courtesy of georgia downard, pure maple syrup, cinnamon stick, picked over berries , such as blackberries or strawberries, stemmed and, halved or raspberries or blueberries

buttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup

maple-flavor pancake syrup , log cabin original syrup(r), chopped pecans, toasted , diamond(r), buttermilk pancake mix , aunt jemima(r), cold water, canned pumpkin , libby s(r), ground cinnamon , mccormick(r), ground ginger , mccormick(r), nonstick vegetable cooking spray , pam(r), butter

maple-flavored pancake syrup, pecans, toasted and chopped, buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, nonstick vegetable cooking spray, butter, room temperature

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt