Easy Sausage Pancake Casserole Recipe

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Easy Sausage Pancake Casserole
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
  2. Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
  3. Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my recipe description ).
  4. Mix prepared pancake batter and sausage pieces.
  5. Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
  6. Spread tablespoon of butter on top of baked casserole to melt down.
  7. Cut into serving pieces and serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.59 Kcal (1388 kJ)
Calories from fat 166.36 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 39.18mg 13%
Sodium 891.51mg 37%
Potassium 348.85mg 7%
Total Carbs 29.46g 10%
Sugars 6.81g 27%
Dietary Fiber 1.17g 5%
Protein 10.73g 21%
Iron 2.1mg 12%
Calcium 141mg 14%
Amount Per 100 g
Calories 340.05 Kcal (1424 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 28%
Cholesterol 40.18mg 13%
Sodium 914.23mg 37%
Potassium 357.74mg 7%
Total Carbs 30.21g 10%
Sugars 6.99g 27%
Dietary Fiber 1.2g 5%
Protein 11g 21%
Iron 2.2mg 12%
Calcium 144.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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