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Peach Oven Baked Pancakes. Recipe

Peach Oven Baked Pancakes. Recipe

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Ingredients:

Serving

1 lb peach
2 cups water
1 1/2 cups sugar
1 tsp cinnamon
1 tbsp cornstarch
2 tbsp butter
3 eggs
1/2 cup flour
1 tbsp sour cream
1 tsp lemon zest
1/2 cup milk
1/4 tsp salt

Directions:

Peel and cut your peaches into 1 inch or so cubes or slice and place in a saucepan with water, butter, cornstarch, cinnamon, and sugar.
Put on medium heat, bring to a boil and boil for 15 minutes. Let it cool so that it is still warm but not hot.
While it is cooling/boiling place 3 eggs in bowl and beat until frothy.
Add in the other ingredients and beat until just smooth.
Pour your peach mix into a biscuit pan or a baking dish and pour the pancake mix on top.
Bake in a 350 degree oven for 20 minutes or until done, pull it out and top with whatever you like, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.57 Kcal (1539 kJ)
Calories from fat	95.27 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	111.75mg	37%
Sodium	502.8mg	21%
Potassium	285.8mg	6%
Total Carbs	63.51g	21%
Sugars	43.77g	175%
Dietary Fiber	3.76g	15%
Protein	7.14g	14%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	119.52 Kcal (500 kJ)
Calories from fat	30.98 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	36.34mg	37%
Sodium	163.49mg	21%
Potassium	92.93mg	6%
Total Carbs	20.65g	21%
Sugars	14.23g	175%
Dietary Fiber	1.22g	15%
Protein	2.32g	14%
Vitamin C	2.1mg	11%
Iron	0.5mg	8%
Calcium	37.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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