Peach Buttermilk Soup Recipe

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Peach Buttermilk Soup
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Ingredients:

Directions:

  1. Drop peaches into boiling water for 10 seconds.
  2. Peel.
  3. Remove pit.
  4. Puree peaches in food processor/blender.
  5. Pour puree into a medium bowl.
  6. Add orange juice concentrate, buttermilk, cream and allspice.
  7. Mix well to blend.
  8. Chill at least 6 hours or overnight.
  9. Serve in chilled bowls.
  10. Garnish with shaved almonds or toasted coconut.
  11. **This is good using necartines also!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.85 Kcal (577 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 4.49mg 1%
Sodium 67.58mg 3%
Potassium 519.44mg 11%
Total Carbs 26.75g 9%
Sugars 23.54g 94%
Dietary Fiber 3.19g 13%
Protein 3.45g 7%
Vitamin C 32.2mg 54%
Iron 0.4mg 2%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 55.59 Kcal (233 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 4%
Cholesterol 1.81mg 1%
Sodium 27.25mg 3%
Potassium 209.46mg 11%
Total Carbs 10.79g 9%
Sugars 9.49g 94%
Dietary Fiber 1.29g 13%
Protein 1.39g 7%
Vitamin C 13mg 54%
Iron 0.2mg 2%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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