Orange Fig Syrup Drizzled over Blackberry Buttermilk Pancakes Recipe
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Directions:
- Sift the dry ingredients into a medium bowl.
- Mix the egg, vanilla, oil, and buttermilk together, then add to the dry ingredients.
- Gently stir until the dry ingredients have been incorporated.
- Next gently, add the blackberries or raspberries, whichever you are using into the batter.
- Preheat the lightly, greased skillet, on medium heat.
- Test the pan by adding a few drops of water, when the drops dance the skillet is ready.
- To make the pancakes pour a 1/4 cup of the batter onto the hot, lightly, greased griddle.
- Cook the batter until bubbles form and the batter looks cooked.
- Then turn over with a spatula and cook until the undersides are a beautiful golden brown. (3 - 4 minutes)
- Make sure to keep the pancakes warm in a low oven, until you are ready to serve.
- For the simple orange fig syrup, place all of the ingredients in a small pot.
- Cook on low heat until the mixture has thickened and is bubbling, about 3 – 5 minutes.
- Pour the delicious syrup over your pancakes and prepare for a taste experience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.53 Kcal (1840 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 19% | |
| Sodium | 593.72mg | 25% | |
| Potassium | 642.94mg | 14% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 0.8mg | 5% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 20% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 19% | |
| Sodium | 200.57mg | 25% | |
| Potassium | 217.2mg | 14% | |
| Total Carbs | 24.2g | 24% | |
| Sugars | 8.81g | 104% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 2.91g | 17% | |
| Vitamin C | 13.1mg | 64% | |
| Iron | 0.3mg | 5% | |
| Calcium | 89.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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