33855 buttermilk fruit loaf Recipes

vegetable oil , to grease, dried yeast, brown sugar, sesame oil, spelt flour, quinoa, salt, bread improver (gluten free), craisins, walnut halves, sultanas or 1/2 cup raisins, chopped chopped dried fruit, egg, lightly whisked, sunfkower seeds, pepitas, poppy seeds

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

raisins (or any combo mixed fruit), boiling water, whole wheat flour, baking soda, sugar substitute or 3 tbsp sugar, cinnamon (or to taste), salt, egg whites, vanilla extract, unsweetened applesauce

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

all-purpose flour, salt, baking powder, bicarbonate of soda, vegetable oil, brown sugar , firmly packed, citrus zest or 2 tsp lemon juice, egg, lightly beaten, vanilla extract, buttermilk, fruit (if using large s you may want to coarsely chop them)

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

dried fruit, brown sugar , packed, cold brewed tea, self-rising flour, egg, well beaten

cold brewed tea, sugar, apricots, chopped, dried fruit, egg, beaten, self-raising flour (heaped cups)

mixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour

white sugar, bicarbonate of soda, self raising flour (or make it sr with baking powder), mixed dried fruit, butter (can substitute with margarine), boiling water

buttermilk baking mix, sugar, butter, softened, egg, fruit yogurt (about 6oz), vanilla, buttermilk baking mix, sugar, butter, grated lemon peel or 1 tbsp orange peel

butter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

butter, room temperature, brown sugar, molasses, eggs, flour, baking soda, baking powder, buttermilk, fruit (fresh or frozen berries, apricots, peaches, banana), nuts

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast