Fruit Yogurt Coffee Cake Recipe

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Fruit Yogurt Coffee Cake
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Ingredients
10
Count
Nutrition
289
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Grease square 8 X 8 X 2-inch baking pan.
  3. Mix all ingredients except streusel; beat vigorously for 1 minute.
  4. Spread patter in pan; sprinkle with streusel.
  5. Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.
  6. Cool 10 minutes; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.43 Kcal (1212 kJ)
Calories from fat 114.29 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 35.09mg 12%
Sodium 560.04mg 23%
Potassium 156.25mg 3%
Total Carbs 38.27g 13%
Sugars 16.72g 67%
Dietary Fiber 1.26g 5%
Protein 5.61g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 298.23 Kcal (1249 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 36.16mg 12%
Sodium 577.06mg 23%
Potassium 160.99mg 3%
Total Carbs 39.44g 13%
Sugars 17.23g 67%
Dietary Fiber 1.29g 5%
Protein 5.78g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 144.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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