Buttermilk Breakfast Bundt Cake Recipe

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Buttermilk Breakfast Bundt Cake
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Ingredients:

  • buttermilk breakfast cake
  • makes 10 to 12 servings
  • buttermilk replaces sour cream in my twist on not-too-sweet bundt cake.
  • 1 (18.25-oz.) package white cake mix
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 5 large eggs
  • buttermilk-vanilla glaze
  • makes about 1/2 cup
  • 1 tbsp. melted butter
  • 1 to 2 tbsp. buttermilk
  • stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

Directions:

  1. Preheat oven to 350°. Beat first 3 ingre¬dients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition. Stir together brown sugar and cinna¬mon in a small bowl. Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter. Bake at 350 for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.7 Kcal (20 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.22mg 0%
Sodium 4.29mg 0%
Potassium 8.12mg 0%
Total Carbs 0.49g 0%
Sugars 0.33g 1%
Dietary Fiber 0g 0%
Protein 0.07g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 350.36 Kcal (1467 kJ)
Calories from fat 186.7 Kcal
% Daily Value*
Total Fat 20.74g 0%
Cholesterol 91.04mg 0%
Sodium 319.9mg 0%
Potassium 605.97mg 0%
Total Carbs 36.61g 0%
Sugars 24.25g 1%
Dietary Fiber 0.22g 0%
Protein 5.5g 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 62.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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