3146 buttermilk brown Recipes

chopped rhubarb (1/4-inch pieces), sugar, butter, softened, sugar, eggs, vanilla, unbleached flour, salt, baking powder, baking soda, buttermilk, brown sugar, cinnamon

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

brown rice flour (may use ap flour if desired), sugar, baking powder, baking soda, salt, buttermilk, melted butter - cooled, vanilla extract, egg, beaten

buttermilk, unprocessed wheat bran, non-stick vegetable spray, egg, canola oil, molasses, cinnamon, baking soda, baking powder, salt, brown sugar, flour (white wheat or whole wheat)

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

unbleached all-purpose flour, whole wheat flour, baking powder, baking soda, butter, softened, salt, buttermilk, brown sugar, ground cinnamon, ground cardamom

diced fresh or frozen rhubarb, sugar, divided, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, brown sugar, ground cinnamon

buttermilk, cold water, light brown sugar, hot sauce, kosher salt, freshly cracked pepper, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cut-up whole chicken

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

unsalted butter (1 1/2 sticks), all-purpose flour, light brown sugar, baking powder, kosher salt or 1 tsp table salt, eggs, well-shaken low-fat buttermilk, vanilla extract, melted butter or canola oil, for brushing the griddle, maple syrup , for serving, plain yogurt , for serving

rolled oats, butter melted, all purpose flour, buttermilk, brown sugar, honey, baking powder, dried cranberries, baking soda, salt, egg

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

buttermilk, safflower oil, egg whites, vanilla extract, light brown sugar, whole wheat pastry flour, cocoa powder, baking soda, baking powder, salt, hazelnuts, finely chopped

all-purpose flour, baking powder, lemon zest, grated, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla