Buttermilk-Brown Sugar Cheesecake Recipe

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Buttermilk-Brown Sugar Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in blender and mix until creamy, about 1 minute. Pour into pie shell. Top with almonds and cinnamon.
  3. Bake until lightly browned, about 30 minutes. Cool. Cover and refrigerate until set. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.11 Kcal (1160 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 45.66mg 15%
Sodium 149.74mg 6%
Potassium 124.23mg 3%
Total Carbs 39g 13%
Sugars 25.38g 102%
Dietary Fiber 1.1g 4%
Protein 4.28g 9%
Iron 1.3mg 7%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 364.68 Kcal (1527 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 18%
Cholesterol 60.09mg 15%
Sodium 197.06mg 6%
Potassium 163.49mg 3%
Total Carbs 51.33g 13%
Sugars 33.4g 102%
Dietary Fiber 1.45g 4%
Protein 5.63g 9%
Iron 1.7mg 7%
Calcium 75.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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