Buttermilk Caramel Syrup Recipe

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Buttermilk Caramel Syrup
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Ingredients:

  • 1 1/2 cups buttermilk
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.
  2. *Notes:.
  3. -The original recipe calls for 1/2 cup butter. I cut back to 1/4 cup to save my waistline and my husband’s cholesterol, but you can feel free to use all of it if you so desire. I won’t stand in your way.
  4. -This stuff is so delicious, we haven’t gone back to maple syrup. We also use it on buttermilk pancakes, waffles, and German pancakes. It can also be served over ice cream.
  5. -Several readers have asked how long this will keep in the refrigerator. I'm not exactly sure because with 4 hungry boys we finish things off pretty fast. But I know we've kept some for at least 2-3 months and it was just fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.76 Kcal (1644 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 47.41mg 16%
Sodium 286.88mg 12%
Potassium 137.43mg 3%
Total Carbs 59.09g 20%
Sugars 58.32g 233%
Protein 2.03g 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 283.99 Kcal (1189 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 26%
Cholesterol 34.28mg 16%
Sodium 207.44mg 12%
Potassium 99.37mg 3%
Total Carbs 42.72g 20%
Sugars 42.17g 233%
Protein 1.47g 4%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 76.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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