Rhubarb-Buttermilk Coffee Cake Recipe

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Ingredients:

Serving

2 cups diced fresh or frozen rhubarb
1/4 cup plus 2/3 cup sugar, divided
1/2 cup butter, softened
2 eggs
1-1/2 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
3/4 cup buttermilk
2 tbsp brown sugar
1/2 tsp ground cinnamon

Directions:

In a small bowl, combine rhubarb and 1/4 cup sugar; set aside.
In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.
Pour into a greased 9-in. square baking pan. Combine brown sugar and cinnamon; sprinkle over batter.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm or at room temperature. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.28 Kcal (1990 kJ)
Calories from fat	106.26 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	65.73mg	22%
Sodium	186.11mg	8%
Potassium	137.84mg	3%
Total Carbs	81.41g	27%
Sugars	15.51g	62%
Dietary Fiber	0.7g	3%
Protein	7.65g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	228.77 Kcal (958 kJ)
Calories from fat	51.15 Kcal
		% Daily Value*
Total Fat	5.68g	18%
Cholesterol	31.64mg	22%
Sodium	89.58mg	8%
Potassium	66.35mg	3%
Total Carbs	39.19g	27%
Sugars	7.47g	62%
Dietary Fiber	0.34g	3%
Protein	3.68g	15%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.1mg	2%
Calcium	57.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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