Directions:
- Place all ingredients in bread pan and press start. Or use the dough cycle and let raise in pan and bake in your reg. oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.07 Kcal (1989 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 941.98mg | 39% | |
| Potassium | 444.59mg | 9% | |
| Total Carbs | 85.75g | 29% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 6% | |
| Sodium | 496.9mg | 39% | |
| Potassium | 234.52mg | 9% | |
| Total Carbs | 45.23g | 29% | |
| Sugars | 4.06g | 31% | |
| Dietary Fiber | 4.33g | 33% | |
| Protein | 8.96g | 34% | |
| Iron | 2.5mg | 27% | |
| Calcium | 57.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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