38099 buttermilk bran and blueberry muffins anne lindsay Recipes

  • Buttermilk Bran Muffins
    wheat bran, all-purpose flour, whole wheat flour and
    8 More
    wheat bran, all-purpose flour, whole wheat flour, baking soda, salt, buttermilk, sugar or 1/2 cup substitute, unsweetened applesauce, egg, oil, vanilla extract
    40 min, 11 ingredients
  • Bran-Currant Muffins
    whole all-bran cereal (i use all bran), buttermilk, water and
    8 More
    whole all-bran cereal (i use all bran), buttermilk, water, vegetable oil, eggs, beaten, brown sugar, flour, baking powder, salt, baking soda, dried currants
    35 min, 11 ingredients
  • Buttermilk Blueberry Muffins
    all-purpose flour, white sugar, baking powder, baking soda and
    8 More
    all-purpose flour, white sugar, baking powder, baking soda, salt, fresh blueberries or 2 cups frozen blueberries, egg, lightly beaten, buttermilk, safflower oil or 2/3 cup canola oil, vanilla extract, white sugar, orange zest, finely chopped (optional)
    25 min, 12 ingredients
  • Blueberry Muffins on Steroids
    oat flour, whole wheat flour, oat bran and
    12 More
    oat flour, whole wheat flour, oat bran, multi-grain hot cereal with flaxseed (such as hodgson mill multi grain with flaxseed hot cereal), ground cinnamon, ground allspice, baking powder, vanilla fat-free yogurt, skim milk, egg whites, lightly beaten, canola oil, honey, vanilla extract, fresh blueberries, pecan halves (optional)
    40 min, 15 ingredients
  • Blueberry Lemon Muffins
    flour, sugar, baking powder, lemon , rind of, egg and
    7 More
    flour, sugar, baking powder, lemon , rind of, egg, milk or 1 cup butter, fresh blueberries or 1 cup frozen blueberries or 1 cup canned blueberries, butter, salt, melted butter, lemon juice, white sugar
    40 min, 12 ingredients
  • Bran Graham Muffins
    all-bran cereal, graham cracker crumbs, all-purpose flour and
    10 More
    all-bran cereal, graham cracker crumbs, all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, salt, raisins, coarsely cut, egg, oil, molasses, buttermilk, vanilla
    40 min, 13 ingredients
  • Blueberry Muffins-low Carb
    vegetable oil cooking spray, oat bran , plus and
    9 More
    vegetable oil cooking spray, oat bran , plus, atkins baking mix , mixed together, atkins baking mix, baking powder, eggs, heavy cream or 1/2 cup milk, club soda, blueberries or 1/2 cup strawberries or 1/2 cup dried cranberries, if not sweet sprinkle with, splenda sugar substitute
    25 min, 11 ingredients
  • Buttermilk Blueberry Muffins
    all-purpose flour, whole wheat flour, brown sugar and
    7 More
    all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, fat-free vanilla yogurt, lowfat buttermilk
    10 ingredients
  • Buttermilk Blueberry Muffins
    all-purpose flour, brown sugar , packed, baking powder and
    6 More
    all-purpose flour, brown sugar , packed, baking powder, baking soda, lemon peel, grated, ground nutmeg, blueberries, vanilla yogurt, nonfat, buttermilk
    20 min, 9 ingredients
  • Buttermilk Blueberry Muffins
    king arthur unbleached all-purpose flour, brown sugar and
    7 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk
    30 min, 9 ingredients
  • Blueberry Muffins
    all-purpose flour, ground cinnamon, light brown sugar and
    13 More
    all-purpose flour, ground cinnamon, light brown sugar, unsalted butter , cut into 1/2 inch pieces, fresh blueberries (unthawed) or 1 cup frozen blueberries (unthawed), all-purpose flour , plus, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, vanilla extract, unsalted butter, melted and cooled
    30 min, 16 ingredients
  • Bran Orange Muffins Bran Orange Muffins
    oat bran, flour, flax seed, natural bran, baking powder and
    8 More
    oat bran, flour, flax seed, natural bran, baking powder, salt, oranges, quartered and seeded, brown sugar, buttermilk, canola oil, eggs, baking soda, raisins
    15 min, 13 ingredients
  • Blueberry Muffins (Fat & Wheat Free) Blueberry Muffins (Fat & Wheat Free)
    rolled oats, oat bran, baking soda, cinnamon and
    6 More
    rolled oats, oat bran, baking soda, cinnamon, unsweetened applesauce, honey, vanilla, nonfat milk, egg whites, lightly beaten, frozen blueberries (defrosted and well-drained)
    45 min, 10 ingredients
  • Krusteaz Muffins Krusteaz Muffins
    blueberry muffin mix, bran flakes, water, apple, chopped
    25 min, 4 ingredients
  • Blueberry Filled Muffins Blueberry Filled Muffins
    butter, softened, sugar, eggs, vanilla, flour and
    5 More
    butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed
    35 min, 10 ingredients
  • Buttermilk Spice Cereal Muffins Buttermilk Spice Cereal Muffins
    quick-cooking oatmeal (not instant ) and
    14 More
    quick-cooking oatmeal (not instant ), crushed shredded wheat cereal, all-bran cereal, shortening (can use 1 cup oil), sugar, baking soda, baking powder, cinnamon, buttermilk, eggs, flour, water, chopped pecans, salt
    37 min, 15 ingredients
  • Blueberry Muffins Blueberry Muffins
    whole wheat pastry flour, sucanat, baking powder and
    4 More
    whole wheat pastry flour, sucanat, baking powder, buttermilk, vanilla extract, applesauce, fresh blueberries or 1 cup frozen blueberries
    30 min, 7 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients




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