1212 buttered oysters Recipes
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- buttered
- oysters
- butter braised greens
- butter crusted
- penne with dungeness crab butter sauce
- with butter
- with butter and sauce
- with garlic butter
- with green butter
- saltimbocca with lemon butter and sage sauce
- with lemon butter
- with spicy butter
- with tarragon butter
- butter noodles with beef strips
- with lemon garlic butter
- broiled with garlic
- grilled with fennel butter
- grilled with butter
- grilled with bacon dijon green onion butter
- grilled with spicy tarragon butter
- grilled with lemon garlic butter
- grilled with lemon butter
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mixed dried wild mushrooms or 3/4 cup porcini mushroom and14 Moremixed dried wild mushrooms or 3/4 cup porcini mushroom, boiling water, butter, celery, minced, onion, minced, nutmeg, grated, dried thyme, flour, fish stock or 4 cups clam juice, plus any accumulated juices from shucked oysters, sherry wine, assorted mushroom (oyster, hen of woods, chanterelles, button mushrooms), half-and-half cream, salt and pepper, oyster, shucked (in a jar), wild rice , prepared according to package directions1 hour 30 min, 15 ingredients
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sliced mushrooms, drained and11 Moresliced mushrooms, drained, oyster, roughly chopped , liquid reserved, evaporated milk (more if needed), turkey broth (more if desired) or 1 cup chicken broth (more if desired), saltines, crumbled, breadcrumbs , with herbs, worcestershire sauce, ground black pepper, poultry seasoning, butter, plus extra for top of casserole or 1/2 cup margarine, plus extra, margarine or butter, for top of casserole, paprika (to garnish )52 min, 12 ingredients
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butter, fresh mushrooms, quartered, minced garlic and11 Morebutter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat15 ingredients
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Oyster Stuffing with Shiitake Mushrooms and Leekssliced firm white sandwich bread, cut into 3/4-inch cubes... and10 Moresliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth11 ingredients
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Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)bacon, chopped, butter, chopped onions, salt and18 Morebacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Oyster-Stuffed Breast Of Chickenfresh select oysters, drained and chopped and14 Morefresh select oysters, drained and chopped, chopped green pepper, chopped fresh parsley, chopped celery, chopped onion, garlic, crushed, salt, coarsely ground black pepper, red pepper, butter or margarine, whole chicken breasts, split, butter or margarine, melted, water, soft breadcrumbs, butter or margarine15 ingredients
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Oyster Piepotatoes, diced, stalk celery, chopped and12 Morepotatoes, diced, stalk celery, chopped, carrot, sliced (optional), salt and pepper, oysters, butter, milk, heated, recipe pastry , recipe follows, egg wash, (1 egg mixed with 1 tbsp water), instant flour, chilled unsalted butter, chilled solid vegetable shortening, salt, cold water14 ingredients
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Oysters Gabielemon, halved, olive oil, artichokes and18 Morelemon, halved, olive oil, artichokes, pancetta, finely diced, butter, green onion, chopped (white part only ), garlic, peeled and minced, fresh parsley, minced, salt and pepper, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese, grated, parmesan cheese, grated, oysters , liquor reserved, egg yolks, dry white wine (chardonnay, pinot grigio or sauvignon blanc will all work), lemon juice (fresh is best ), salt , to taste, cayenne, butter , clarified, water , as needed30 min, 21 ingredients
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Oyster Casserolecrushed butter-flavored crackers (about 38 crackers) and7 Morecrushed butter-flavored crackers (about 38 crackers), butter, melted, salt, ground nutmeg, pepper, shucked fresh oysters, drained, condensed cream of mushroom soup, undiluted, milk35 min, 8 ingredients
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Oyster Fricasseeshucked oysters, onions, chopped, chopped celery and11 Moreshucked oysters, onions, chopped, chopped celery, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley, salt, minced fresh thyme or 1/2 tsp dried thyme, pepper, cayenne pepper, egg yolks, lightly beaten, crushed butter-flavored crackers (about 50 crackers), lemon slices and fresh thyme sprigs for garnish45 min, 14 ingredients
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Oesters - Oystersoyster, butter, bread, toasted and buttered and2 Moreoyster, butter, bread, toasted and buttered, salt and pepper, to taste, parsley sprig, for garnish15 min, 5 ingredients
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Ham and Oyster Pieoyster, onion, chopped, butter, butter, flour, milk and3 Moreoyster, onion, chopped, butter, butter, flour, milk, white wine, cooked chopped ham, green peas, cooked and drained1 hour , 9 ingredients
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Oysters Craig-Poddywhite bread , day old, onion, chopped, butter and13 Morewhite bread , day old, onion, chopped, butter, parsley, minced, flour, heavy cream, rolls, jalapeno pepper cheese, garlic salt, dry white wine, fresh lump crabmeat, cayenne pepper, fresh raw oysters, butter, softened, parsley, lemon wedge30 min, 16 ingredients
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Elegant Oyster Soupbutter, carrot, finely chopped, onion, finely chopped and14 Morebutter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice45 min, 17 ingredients
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Oysters Rockefellerfresh spinach, vegetable cooking spray, minced shallots and12 Morefresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese15 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Broiled Oysters on Toastoysters, butter, melted, salt, cayenne, breadcrumbs and3 Moreoysters, butter, melted, salt, cayenne, breadcrumbs, bread, toasted and buttered (hot ), parsley (for garnish ), lemon wedge (for garnish )20 min, 8 ingredients
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