Ingredients:
- 1 carrot, sliced (optional)
- 1 recipe pastry , recipe follows
- egg wash, (1 egg mixed with 1 tbsp water)
Directions:
- Parboil potatoes, celery and carrot until fork-tender. Drain and season with salt and pepper. Layer vegetables and oysters in baking pan. Dot top with butter; pour heated milk over. Cover with pastry. Paint with egg wash. Make a few small slashes in the pastry for the steam to escape. Bake in a preheated 375 degree oven for 35 minutes or until crust is golden brown.
- Pastry:
- Combine flour and butter with a pastry cutter, in a food processor, or by rubbing together with your fingers. Add shortening, and salt. Continue to combine adding 1/4 cup cold water. Gather into a ball and flatten into an 8-inch disc. Refrigerate 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.49 Kcal (4423 kJ) | ||
| Calories from fat | 513.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.01g | 88% | |
|---|---|---|---|
| Cholesterol | 143.66mg | 48% | |
| Sodium | 1891.77mg | 79% | |
| Potassium | 815.01mg | 17% | |
| Total Carbs | 95.87g | 32% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 12.8mg | 71% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 88% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 48% | |
| Sodium | 441.71mg | 79% | |
| Potassium | 190.3mg | 17% | |
| Total Carbs | 22.39g | 32% | |
| Sugars | 1.22g | 21% | |
| Dietary Fiber | 2.43g | 42% | |
| Protein | 9.37g | 80% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 3mg | 71% | |
| Calcium | 59.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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