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Oyster Stuffing with Shiitake Mushrooms and Leeks Recipe

Oyster Stuffing with Shiitake Mushrooms and Leeks Recipe

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Oyster Stuffing with Shiitake Mushrooms and Leeks

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Ingredients

Count

Nutrition

1069

Calories

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Ingredients:

Serving

1 lb sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups)
8 tbsp (1 stick) butter
1 lb shiitake mushrooms, stemmed, caps cut into 1/4-inch slices
3 large celery stalks with leaves, chopped
3 medium leeks (white and pale green parts only), chopped (about 3 cups)
1/3 cup chopped fresh parsley
1 tsp dried thyme
1 tsp dried rosemary
1 tsp crumbled dried sage leaves
2 8- oz jars shucked oysters, drained , 1/2 cup juices reserved , oysters cut into 3/4-inch pieces
1 cup turkey stock or canned low-salt chicken broth

Directions:

Preheat oven to 325°F. Place bread on baking sheet. Bake until beginning to dry, about 12 minutes. Cool completely. (Can be prepared 1 day ahead. Cover bread and store at room temperature.)
Butter 11x7x2-inch baking dish. Melt 4 tablespoons butter in large pot over medium-high heat. Add mushrooms and sauté until mushroom liquid evaporates and mushrooms are beginning to brown, about 8 minutes. Transfer to large bowl. In same pot, melt 4 tablespoons butter over medium-high heat. Add celery and cook until softened, about 4 minutes. Add leeks; cook until vegetables are tender, about 4 minutes longer. Add sautéed vegetables, parsley and dried herbs to mushrooms; toss. Season with salt and pepper.
Add bread cubes and oysters to vegetables in bowl; stir to combine. Mix in reserved 1/2 cup oyster juices and Turkey Stock. Season with salt and pepper. Use 9 cups stuffing for turkey. Transfer remaining stuffing to prepared baking dish; cover with foil and chill until ready to bake. Bake stuffing, covered, at 325°F, until heated through, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.02 Kcal (4476 kJ)
Calories from fat	567.63 Kcal
		% Daily Value*
Total Fat	63.07g	97%
Cholesterol	173.35mg	58%
Sodium	8709.61mg	363%
Potassium	2518.08mg	54%
Total Carbs	44.35g	15%
Sugars	4.25g	17%
Dietary Fiber	2.8g	11%
Protein	66.25g	132%
Vitamin C	5.5mg	9%
Vitamin A	0.8mg	25%
Iron	21.8mg	121%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	21.25 Kcal (89 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	97%
Cholesterol	3.45mg	58%
Sodium	173.1mg	363%
Potassium	50.05mg	54%
Total Carbs	0.88g	15%
Sugars	0.08g	17%
Dietary Fiber	0.06g	11%
Protein	1.32g	132%
Vitamin C	0.1mg	9%
Iron	0.4mg	121%
Calcium	1.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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