Oyster Casserole Recipe

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Oyster Casserole
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Ingredients:

Directions:

  1. In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11-in. x 7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture.
  2. Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.69 Kcal (1544 kJ)
Calories from fat 215.79 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 69.77mg 23%
Sodium 528.38mg 22%
Potassium 263.89mg 6%
Total Carbs 22.18g 7%
Sugars 0.19g 1%
Dietary Fiber 1.7g 7%
Protein 17.94g 36%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 313.62 Kcal (1313 kJ)
Calories from fat 183.56 Kcal
% Daily Value*
Total Fat 20.4g 37%
Cholesterol 59.35mg 23%
Sodium 449.46mg 22%
Potassium 224.47mg 6%
Total Carbs 18.87g 7%
Sugars 0.16g 1%
Dietary Fiber 1.44g 7%
Protein 15.26g 36%
Vitamin A 0.1mg 4%
Iron 3.7mg 24%
Calcium 66.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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